Sprinkle me with parmesan, Marcella’s opens Oct. 12 at Scottsdale Fashion Square
September 23rd, 2009Hope all you “foodies” out there are enjoying Arizona Restaurant Week!! Well, hold onto your forks, because Marcella’s Italian Kitchen, the latest brainchild of nationally acclaimed restaurateur Cameron Mitchell, opens October 12 …in the new wing at Scottsdale Fashion Square. The 10,000-square-foot namesake restaurant was inspired by Marcella Libertini, an Italian chef and house manager for the Tuscan villa whom Mitchell met when vacationing with his family in Tuscany a few years ago.
From Marcella’s comfortable, but energetic atmosphere to its service apparel featuring spunky sayings such as “Will Trade Husband for Wine” and “Sprinkle me with Parmesan,” Marcella’s will have guests kicking back, feeling at ease, and absolutely falling in love with their food.
The restaurant is a bustling café, offering all the charm and energy of Italy with a robust, but uncomplicated Chef-driven menu. Favorites include the fresh made Gnocchi con Bolognese with braised lamb; Ravioli Mezzaluna with goat cheese, Italian bacon and mushrooms; and Marcella’s Lasagna with sweet Italian sausage. Their extensive pizza list includes favorites such as the Margherita D.O.C. with mozzarella, plum tomato, and sweet basil; and the Sicilian with capacola, salami, meatballs, asiago cheese and red onions.
For more details or to get an exclusive invite to one of the preview lunches or dinner (Oct 8 &9) email: morgan@kwprgroup.com








